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项目介绍
undefined undefined undefined undefined undefined undefined undefined undefined 桂林米粉始于秦，兴旺于清代和中华明国；至今桂林米粉文化艺术馆仍然能看到最原始的米粉压榨机，上面的“离合器”完完全全就是秦时的农具“耒”的形象；清朝桂林米粉发展积极，典型代表就是“三斋打擂”的典故，桂林轩荣斋的炒粉、会仙斋的卤粉、易荣斋的汤粉，各有绝活。三斋之间不是以拆对方的台而后快，而是互相勉励，各出奇招，你卖汤粉，我就卖卤粉；你卖卤粉，我就卖炒粉，既公平竞争，又都动足脑水，翻新花样。明国时期，桂林米粉更有奇招，米粉都为小碗装，美味精致，用小碗，要你吃时刹不住车，吃了头碗想二碗.
培训内容
1.桂林米粉干粉选择和浸泡技术undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined 2.桂林米粉卤水熬制技术
3.米粉高汤熬制技术undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined 4.五香牛肉粉烹调技术
5.牛腩粉的烹调技术undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined 6.鲜肉粉的烹调技术
7.酸辣粉的烹调技术undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined 8.脆皮肉的烹调技术
9.黄豆、花生的酥炸技术undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined 10.酸豆角的加工技术
11.酸辣笋丝的加工技术undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined 12.特香油辣椒的制作技术
13.卤蛋、卤鸡腿、卤鸭爪等卤菜的制作undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined undefined 14.售粉的操作流程
桂林米粉品种
五香牛肉粉、牛腩粉、酸辣笋尖粉、什锦米粉、卤鸭米粉、榨菜肉丝粉、香菇鸡肉粉、排骨米粉、肉丸粉、猪肚粉、鸡蛋粉、排粉、茄肉酱粉等
桂林米粉卖点
1.桂林米粉，洁白、细嫩、软滑、爽口，配以锅烧猪牛肉片，卤牛膀、牛肝等，加卤水、泡菜、芝麻、花生油、酥黄豆，吃起来拂拂作响，声色味俱全，确保回头客。
2.桂林米粉色泽鲜艳，不论寒冬，酷暑都给人一种温暖的情怀，让游客停顿小憩，让女朋友更温馨，让生活更和谐。
3.桂林米粉名气旺，名气美，大众点评网都有游客，食客的精彩点评，你要来一碗吗undefined
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