产区：澳洲东南葡萄酒产区
酒精度：13.8%
品种：赤霞珠、梅洛
醒酒时间：10-20分钟
容量：750毫升
食物搭配：火腿肉、鸭肉
此酒具备两个混酿品种的特色。在橡木桶中蕴藏了12个月后，色泽深红带紫。黑浆果巧克力和橡木桶的芬芳。口感结构强，果味丰富，丹宁成熟，平滑，饮后顺喉，而酒香持久。
This wine shows the best characters of the two blending components. Deep red, purple in cocour this wine displays dark berries and a hint of chocolate on the nose. Being in oak for 12 months, the palate is structured with ripe and fine tannins, as well soft and supple with bright, rich cherry fruit flavours.
