产区：南澳巴罗萨谷葡萄酒产区
酒精度：14%
品种：赤霞珠
醒酒时间：25-35分钟
容量：750毫升
食物搭配：扣肉、排骨、兔肉
此干红葡萄酒体现了一贯的著名的巴罗莎谷特级赤霞珠葡萄酒特色。此酒在橡木桶里蕴藏了2年。酒色深红，晶莹通透，有光泽；香气中带有巧克力，黑莓，李子和橡木桶的气味，有层次；入口柔软，酒体平衡，酒香持久不散，后味更加悠长，是不可多得的佳酿。
This Cabernet Sauvignon demonstrates Barossa Valley’s reputation for producing rich, complex and immensely drinkable wines. Ripe flavours of chocolate, blackberry and plum rise from the glass, enhanced by soft tannins and hints of spice from maturation in both new and two years old hogsheads. Great length, balance and structure ensure fine drinking today, patience will be rewarded in further cellaring.
