产区：南澳巴罗萨谷葡萄酒产区
酒精度：14.5%
品种：西拉
醒酒时间：25-35分钟
容量：750毫升
食物搭配：牛羊肉、卤肉、兔肉
采自格兰顿在巴罗莎谷葡萄园中一块较干旱的葡萄田，果实细小，饱满，产量少，但质量奇好。干地西拉在法国和美国橡木桶里蕴藏了24个月。香气中混有巧克力和李子的气味，口感丰厚，犹如百果在口，酒体平衡沉实，饮后齿颊留香。
Dry Bore Shiraz offers chocolate and plum aromas, while the palate displays rich stewed fruit and spice. Both aromas and flavour are enhanced by 24 months maruration in American and French oak. Although this wine will drink superbly now in will benefit from medium term cellaring. We Trust you enjoy this wine with good friends, great food, and you look forward to pur next vintage.
