产区：维州希思阁葡萄酒产区
酒精度：14%
品种：萨齐维斯
醒酒时间：15-25分钟
容量：750毫升
食物搭配：糖醋排骨、糖醋鱼
酿造泰洛斯酒庄的萨齐维斯葡萄酒的果实是在清凉的夜晚或清晨采摘的，以保留果实的原味。发酵酿造后放在旧法国橡木桶内蕴藏了12个月。酒色深宝石红；果香里充满丁香，皮革和红甘草的芬芳；入口果味和酸味平衡，有摩卡，黑巧克力的香浓，后味持久。
The fruit was machine harvested into 2.5 steel bins, transpoeted directly to the winery for immediate processing. Crushed to static fermenters, it was pumped over twice a day for approximately 20 minures each time, during which time the temperature and acid levels were monitored constantly and adjusted when necessary. Damp earthy aromas with mocha and bitter chocolate combine with assertive tannins, good fruit sweetness and acidity.
