产区：南澳兰汉溪葡萄酒产区
酒精度：14.5%
品种：赤霞珠
醒酒时间：10-20分钟
容量：750毫升
食物搭配：酱肉、牛羊肉
酿造此酒的果实在核子转棕色的时候马上采摘下来，在橡木桶的选择方面，橡木桶的作用被放到次要的位置，保留葡萄果香而不被橡木的味道盖过才是酿造此酒的第一选择。此酒色深红带紫，香气中混有雪松木，樟木香，黑巧克力，烟草，黑樱桃和桑梓的芬芳；平衡的结构，优雅的香气，丰富的微甜果实，混合着李子，肉桂，和柔软的单宁，后味悠长。
Deep purple - and when we say deep purple we mean deep purple with a regal purple hue.
smells and a little French oak cedar and clotted cream.Direct, full and fine and precise Cabernet softness. A perfect Cabernet entry. Alert bright fruit. No callow Cabernet middle but instead rich soft mouth filling fruit, especially cassis and cedar. Juicy round blackberry sweetness, tempered with some taught but typical Cabernet tannin.Wonderful cigar box and supple fruit flavour but properly taught tannin. Intense and complex
