今天，你吃饺子了嘛？AE5000-SW 4P 5000A 抽出式
Today, do you eat dumplings-
“冬至一到，入冬时烧的取暖炉子也要理一下烟筒里的煤灰，就怕突然刮个东南风倒烟。”赵兴力还记得，那时候自己家住的是北房，半夜父母起夜都要咳嗽一下或拍一下四个兄弟姐妹，“就是怕被煤气熏着”。
"The winter solstice to winter heating stove to burn up the chimney ash, but suddenly a smoke scraping Southeast wind." Zhao Xingli remember, when he lived in the north room, parents have to cough up the middle of the night or take four brothers and sisters, "is the fear of being smoked gas".
当然，对儿时的赵兴力来说，大的乐趣是冬至能混上一顿饺子。他还记得，馅是父亲夏天在院子里种的大南瓜做成的，加点儿肉，等着饺子煮好了，把盛着老北京酸菜的坛子打开，那则是父亲入冬时节就做好的，“夹出来放在碗里，放上三合油就饺子吃，别提多美了”。
Of course, the greatest pleasure for Zhao Xingli in childhood is to mix up a dumpling in the winter solstice. He still remember, the filling is father summer big pumpkin in the courtyard is made, add some meat, and cooked dumplings, put the old Beijing pickle jar open, it is the father of winter to do a good job, "pinch out and placed them in a bowl, put three oil dumplings eat, indescribably beautiful".
“赶上冬至下雪，还能堆雪人打雪仗。回想起来，那时冬至虽然冷，但还是很惬意。”赵兴力笑着说。
The winter solstice "catch up with the snow, I can make snowmen snowball. In retrospect, the winter solstice was cold, but it was very pleasant. " Zhao Xingli said with a smile.
与赵兴力一样，阿龙也是个地道的老北京人。在他的记忆中，冬至大的记忆就是饺子，“小时候条件没有现在好，能吃顿饺子就挺好了”。
Like Zhao Xingli, alon was also an old Beijing man. In his memory, the greatest memory of the winter solstice is the dumpling, "when the conditions were not good at the time, it would be good to eat dumplings."
