整机采用优质SUS304不锈钢，温度、速度可根据工艺要求设定，该机运行平稳，不锈钢带强度高伸缩性小，不易变形，易保养，操作机维护方便等特点，与目前土法(杀菌池)相比劳动强度低，人力少，自控化程度高，温度可在98℃内自动调控，上下层水温差较小，产品质量容易控制，是蔬菜食品加工行业的理想设备。在食品、饮料、制药等行业中，要求对一些包装完毕的产品进行水浴灭菌。被包装好的产品放在可调速的不锈钢网带上，在传送带的作用下按序进入灭菌箱体内，经由“高温水为介质”杀菌后，再由传送带带入冷却箱体内均匀冷却，从而达到产品杀菌要求。
The machine adopts high quality SUS304 stainless steel, the temperature and speed can be set according to the process requirement, the machine runs smoothly, the stainless steel belt has the characteristics of high strength, low flexibility, not easy to deform, easy maintenance, convenient maintenance of the operator, etc. Compared with the current earth method (sterilizing pool), it has the advantages of low labor intensity, less manpower, high degree of automatic control, automatic control of temperature within 98 ℃, small temperature difference between upper and lower layers, and easy control of product quality. It is an ideal equipment for vegetable food processing industry. In the food, beverage, pharmaceutical and other industries, some packaged products are required to be sterilized by water bath. The packaged product is placed on a stainless steel mesh belt with adjustable speed.Under the action of the belt, it enters the sterilizing box in sequence, after sterilizing by "high temperature water as the medium", then the belt is brought into the cooling box to cool evenly, thus meeting the sterilization requirement of the product.网带式高温杀菌流水线 巴氏杀菌机流水线 叶菜蒸煮机 袋装食品漂烫机 蒸煮漂烫机 蔬菜预煮机 叶菜杀青
