ATCC菌种
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基本信息
平台编号：b
规格：freeze-dried
拉丁属名：
详情介绍
Meyen ex E.C. Hansen 拉丁名
ATCC 7754 编号
Deposited As Hansen
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌种别名 [CBS 1368, CCRCDSMFNCYC 79, NRRL Y-977]
Alternate State Candida robusta Diddens et Lodder
Application 用途
Assay of biotin
Reference strain for performance testing culture media listed by the ISO TC 34 SC 9 Joint Working Group 5 in the ISand by the Working on Culture Media of the International Committee on Food Microbiology and Hygiene (ICFMH-WPCM)
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 no
Preceptrol no
Medium 培养基 ATCC Medium 200: YM agar or YM broth
ATCC Medium 1245: YEPD
ATCC Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions 生长条件
Temperature 培养温度 : 25°C to 30°C
Atmosphere 需氧情况 : Typical aerobic
Sequenced Data
D1D2 region of the 26S ribosomal RNA gene
Name of Depositor RS Williams
Chain of Custody 来源国家 ATCC <-- RS Williams
Isolation 分离基物
Fleischmann Bakers' yeast
Cross References
Nucleotide (GenBank) : M57897 Plasmid 2-mu-m from S.cerevisiae RAF gene, complete cds.
Nucleotide (GenBank) : M57550 7754-STBri 2-micro-m circle DNA.
Nucleotide (GenBank) : KC601853 D1/D2 region of 26S rRNA gene.
Nucleotide (GenBank) : X55437 S.cerevisiae 2-(mu)m plasmid REP1 gene for REP1 protein, involved
References 参考文献
Snell EE, et al. A quantitative test for biotin and observations regarding its occurrence and properties. J. Am. Chem. Soc, 1940.
ISO/CDAnnex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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