在此插入个进口小，不想看可以忽略：
从玉米现货市场的供需结构的角度来分析，进口玉米在1月份大规模到港以及未来中美关系进一步缓和甚至打成协定所能带来的进口玉米数量增长的预期势必会对国内玉米市场的供应量形成相对明显的增量预期，从而使得玉米现货市场的价格因此遭受进一步的压力，价格在某个区域某个阶段出现下跌也是合情合理的。那么回到当下玉米价格的大幅下跌，进口玉米真的就该“背锅”吗？
广州进口食品对于专业的我们是一个非常简单的常规操作，想了解的可以联系我司进口部林先生。
Guangzhou imported food is a very simple routine operation for the professional, if you want to know, you can contact our import department Mr. Lin.
一、广州进口食品报关清关流程
1.进口商公司必须拥有海关及检疫的进出口备案，需要有进口出权才能进口，如果没有进出口权又想进口商品，那么可以**我司进出口权进口。
2.进口商需向工商部门申请（食品流通许可证）。
所指预包装食品进口首先办理标签，取得认监委的合格进口允许。
4.进口产品得到允许后，在发货需办理标签备案。
5.找报关公司代理，商检抽样报关等事。
6.取得中国检验检疫局的合格证书，产品加贴中文标签即可出售。
First, Guangzhou imported food customs clearance process
1. The importer company must h**e the import and export filing of customs and quarantine. It needs to h**e the right to import and import. If there is no import and export right and want to import goods, then we can rely on the import and export rights of our company.
2. The importer needs to apply to the industrial and commercial department (food circulation permit).
The import of pre-packaged food refers to the label first, and the qualified import permit of the Certification and Accreditation Administration is obtained.
4. After the imported products are allowed, the label must be filed for delivery.
5. Find agent of customs declaration company, commodity inspection and sample declaration.
6. Obtain the certificate of conformity of the China Inspection and Quarantine Bureau, and the product can be sold with the Chinese label.
二、收货人备案的流程
1、进口商填写食品收货人备案申请表。
2、工商营业执照、对外贸易经营者备案登记表、进出口货物报关登记证、自理报检备案登记表等复印件并校验正本；
3、企业质量安全管理制度、进口食品流通许可证、日常工作管理制度表、经营范围 存放地点说明等
4、提供两年内曾从事食品进口、加工和销售的相关说明。
5、拟定经营进口食品的种类、存放地点、并实记录进口化妆品流向，记录保存期限不得少于2年。
6、收货人必须要有食品经营相关范围;
7、收货人要有食品流通许可证;
Second, the process of the consignee filing
1. The importer fills in the food consignee filing application form.
2. Copy of industrial and commercial business license, foreign trade operator registration registration form, import and export cargo declaration registration certificate, self-inspection registration record registration form, etc., and verify the original;
3. Enterprise quality and safety management system, import food circulation permit, daily work management system, business scope, storage location description, etc.
4. Provide relevant instructions for food import, processing and sales within two years.
5. Formulate the types and storage locations of imported foods, and record the flow of imported co**etics. The record period shall not be less than 2 years.
6. The consignee must h**e a relevant scope for food business;
7. The consignee must h**e a food circulation permit;
三、进口标签备案需要提供资料
1、产地证
2、自由销售证明&卫生证
3、营业执照复印件盖公章
4、彩色标签照片盖公章
5、装箱单、f.a票、合同
6、报关、报检委托书
7、空白的便签纸尽量多寄一些
8、报关、报检十位代码
9、包装产品设计稿及包装设计稿的外文翻译
报检时，进口商或者其代理人应当将所进口的食品按照品名、品牌、原产国（地区）、规格、数/重量、总值、生产日期（批号）及质检局规定的其他内容逐一申报。
Third, the import label filing needs to provide information
1. Certificate of origin
2, free sales certificate & health certificate
3, the business license copy cover official seal
4, color label photo cover official seal
5, packing list, f.a ticket, co***act
6, customs declaration, inspection power of attorney
7, blank note paper as much as possible to send some
8, customs declaration, inspection ten-digit code
9. Foreign language translation of packaging product design draft and packaging design draft
At the time of inspection, the importer or its agent shall, according to the name, brand, cou***y of origin (region), specifications, number/weight, total value, date of manufacture (batch number) and other contents specified by the Quality Inspection Bureau. Report one by one.
