食品级磷酸氢二钾用作防冻剂的缓蚀剂、抗生素培养基的营养剂、发酵工业的磷钾调节剂、饲料添加剂等。用作水质处理剂，微生物、菌类培养剂等。在食品工业用于配制面食制品用碱水的原料，发酵用剂，调味剂，膨松剂，乳制品的温和碱性剂，酵母食料。用作缓冲剂，螯合剂。
在食品工业中食品级磷酸氢二钾还可以用作配制面食制品用碱水的原料、发酵用剂、调味剂、膨松剂、乳制品的温和碱性剂、酵母食料。用作缓冲剂螯合剂。也可用作饲料添加剂。磷酸氢二钾在化学分析中用作缓冲剂，用于金属的磷化处理中以及用作电镀添加剂。
1. Chemical Name: Dipotassium phosphate
2. Molecular Formula: K2HPO4，K2HPO4· 3H2O
3. Molecular Weight: anhydrous: 174.18; trihydrate: 228.18
4. CAS: anhydrous: ; trihydrate:
5. Character: It’s colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution.
6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.
7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
