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食堂设备管理制度为延长设备使用寿命，确保设备和人身安全、特制定食堂设备管理规定：一、蒸汽设备（包括燃气蒸车、电蒸车）；1、为确保安全，必须专人专用，不经批准他人不得使用。2、凡使用人员，必须了解设备的性能、额定气压和操作规程。3、搞好设备保养、卫生。4、工作中发现问题，应先关进气阀门，后开高压阀，放气后再检修，凡有破损或失灵，应立即停止使用。5、装入食品或物品，不得超过规定数量，以防止气流堵塞出现意外。6、勤擦洗，保持设备清洁和食品卫生。二、生加工类设备（包括合面机、压面机）使用规定，1、为保证设备的使用及安全，对各类设备要责成专人使用，2、使用设备的人员，一律不准戴手套操作机器，女同志必须将长发盘进工作帽内，不准戴饰物工作。机器没停稳前不得把手伸入机内。3、开机前，应先擦干手再按电门；以免发生触电事故。4、使用时应先检查试机，不得超负荷操作，以免损坏机器设备。5、工作结束要及时清洗干净，盖好防尘罩，以免设备生锈和污染。6、离开岗位时，应将工具放回原位，切断电源后方可离开。三、冷藏设备（冷藏柜、电冰箱等）1、由保管员或责成专人使用，管理和维护。2、勤检查、勤清洗，保持清洁卫生，防止设备生锈。3、每月清理冰箱一次，防止异味。4、合理使用设备，做到定时存、取，不随意开关。
Canteen System for prolonging the service life of the , ensure the and security, canteen : one, steam (including gas steam cars, electric steaming trolley); 1, to ensure safety, must be special, without the approval of others shall not use. 2, where the use of , must be the performance of , the rated pressure and operating rules of understanding. 3, improve maintenance, health. Found the problem 4, work, should first close the inlet valve, open after the pressure valve, bleed again after the repair, where there is damage or failure, should stop using. 5, into the food or goods, shall not exceed the quantity, in order to prevent the air flow blockage . 6, often scrub, keep the clean and the food hygiene. In two, processing (including face machine, pressure machine) use of the provisions, 1, in order to ensure the use and safety for all kinds of , to instruct staff to use, 2, use the staff, are not allowed to wear gloves to operate the machine, the female comrade must be long hair into a working cap, are not allowed to wear work. The machine did not stop the does not handle into the machine. 3, before the start, should first dry your hands again to switch to avoid electric shock s. 4, should be used to check
