微波低温柔性烘烤技术可以应于到小黄鱼，小鱼仔，海鱼片，对虾等海产品的烘烤，烤好的对虾有点类似鱿鱼干或者牛肉干的口感。特别有嚼劲儿，还有点儿淡淡的鲜甜的味道。微波设备和其它烘烤对虾比起来，由于采用的是低温烘烤，能大限度地保留了鲜虾的营养成分和香味不被流失，味道也比较香，吃起来更可口。
The large-scale microwave grilled shrimp processing equipment is the treatment for baking, in Penaeus vannamei drying, cooking, sterilization. According to the characteristics of shrimp meat, microwave, infrared light, combined, by the user according to the grilled shrimp taste for process control, shrimp surface color of microwave baking the bright, no impurities, meat is tender and delicious, shrimp, shrimp head and a large, grilled shrimp device with sterilizing effect.
在品尝虾干时候虾皮和肉不容易剥离，使虾肉损失，造成食用麻烦。烤好的虾干就像烤好的牛肉干，鱿鱼丝一样具有嚼劲。吃起来香甜可口。对于微波烤虾来说温度较低可以保持原有营养和香味。虾干壳体透明，可以清晰看到里面虾干鲜明轮廓，弯曲形状统一，有良好的卖相。
In the taste of dried shrimp, shrimp and meat is not easy when peeling, the loss caused by shrimp meat, edible. Grilled dried shrimp like grilled beef jerky, dried shredded squid has the same chewy. Sweet and delicious to eat together. For microwave grilled shrimp, low temperature can keep the original nutrition and flavor. Dried shrimp shell transparent, can clearly see dried shrimp high profile bending shape, uniform, with good appearance.
