本公司率先研发出新一代低密度/高韧性塑料砧板，抗菌切菜板！具有以下四大独特特点：
1耐用且不伤刀,美观大方,不渗水，寿命长。
2无毒无味，耐腐蚀，不变形，不变色、不掉渣，不裂痕。
3 易清洗，清水一冲即可面目如新
4并且对大肠杆菌，葡萄球菌，黄青霉菌的灭菌能力高达98%，.
并且克服了以前塑料砧板容易碎裂、变形的缺点。加强了其韧性、增强了其实用性，做到了真正的无毒、抗菌、实用。有效的延长了砧板的使用寿命，做到了真正的高品质、高质量且经济实惠！
The company is the first to develop a new generation of low density/high toughness plastic cutting board, antibacterial cutting board! Have the following four unique characteristics:
1 durable and non-damaged knife, beautiful and generous, not seepage water, long life.
2 non-toxic and tasteless, corrosion resistant, no deformation, no discoloration, no slag, no crack.
3 easy to clean, clear water can be as new as new
4. The sterilization ability of e. coli, staphylococcus and penicillium was 98 %.
It also overcame the disadvantages of the former plastic cutting board. It has strengthened its toughness, enhanced its practicability, and achieved true non-toxic, antibacterial and practical. The effective extension of the cutting board's service life, has achieved the real high quality, high quality and economic benefits!
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