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备案案例:
burns
Burns are caused by people who are not aware of the protection caused by high temperature food or equipment or equipment. The main precautions are as follows:
The article should leave enough space around the equipment such as baking, burning, steaming, cooking, etc., so as not to be burned by the space.
In the case of a hot pan, iron pan or other tool, the hand should be covered with a thick cloth. Meanwhile, keep your hands clean and clean.
There is no greasy food in case of slippery. Remove the hot pan, iron pan and other tools should be cooled and handled in time.
(4) when using oil or Fried furnace, especially when the oil temperature is higher, there can be no water into the pan, or hot oil splash, easy to burn, hot oil cooling should be placed separately and is equipped with a sign.
When taking the food in the steamer, the valve should be turned off first, the cap is opened, the steam is released and then the cloth is used to remove it, in case the steam burns.
When using heating equipment such as oven and steamer, the body should be avoided too close to the furnace or stove.
Once in operation on the stove, should pay attention to utensils, frying pan, hand ladle, colander, iron chopstick appliance if put undeserved vulnerable to flame grilled hot stove, easy to cause burns.
Being cooked food, to correctly grasp the oil moderate operating procedures, to prevent the oil temperature is too high, making too much of raw material, oil spill along the pan into the furnace flame, burns caused by accidents.
When you're on the end of a hot oil pan or hot pot dish, make a loud note to other employees to be aware or avoid.
When washing the heating equipment, it should be cooled and then carried on.
It is forbidden to play in the range of stoves and heat sources.